Chorizo Carbonara
This dish just makes sense – chorizo is an epic alternative to Guanciale (which is cured pork cheek – a traditional ingredient in Carbonara). Lemon juice provides a pleasant lift at the end.
Serves
6
Chorizo
Spaghetti
Garlic
Rosemary
Egg Yolks
Lemon
Parmesan
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (1)
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Nicole B.
3 months ago
Really tasty but way too much - I adjusted the quantity to 2 but there was still enough for 3-4 adults
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.