Mini Egg Shortbread Fingers

4.6
2
Notes
50 mins cook
A six-ingredient recipe for the tastiest shortbread fingers studded with Mini Eggs, baked and ready in as little as 25 mins.
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Mini Egg Shortbread Fingers
Serves
16
Butter
Caster Sugar
Light Brown Sugar
Egg Yolk
Plain Flour
Mini Egg

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    Notes
    (1)

    G
    Grace M.
    a month ago
    How many mini eggs should be used? The ingredients list says 180g, but the recipe says 200g + leftovers. Thanks x
    Elena S.
    Elena S.
    a month ago
    ·
    Admin
    Hi Grace! I think that might be due to changing of serving size. I'll edit the recipe so it refers to the quantity in a fraction so it's not confusing when serving size changes.

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