Mini Egg Shortbread Fingers
A six-ingredient recipe for the tastiest shortbread fingers studded with Mini Eggs, baked and ready in as little as 25 mins.
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Serves
16
Butter
Caster Sugar
Light Brown Sugar
Egg Yolk
Plain Flour
Mini Egg
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Notes (1)
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Grace M.
22 days ago
How many mini eggs should be used? The ingredients list says 180g, but the recipe says 200g + leftovers. Thanks x
Elena S.
22 days ago
·Admin
Hi Grace! I think that might be due to changing of serving size. I'll edit the recipe so it refers to the quantity in a fraction so it's not confusing when serving size changes.