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Pork Belly Benedict With Gochujang Hollandaise

4.6
1
Notes
1 hr cook
A rich and decadent brunch recipe that's perfect for a long, lazy weekend. Pork belly for breakfast? Go on then.
Pork belly Benedict
Serves
4
FOR THE QUICK PICKLE:
Rice Vinegar
Water
Salt
Sugar
Cucumber
Apple
Green Chilli 
FOR THE PORK MARINADE:
Teriyaki Sauce
Dark Soy Sauce
Lime Juice
Rice Vinegar
Pork Belly
FOR THE GOCHUJANG HOLLANDAISE:
Egg Yolk
Rice Vinegar
Butter
Gochujang
Lime Juice
TO SERVE:
Egg
Crumpet
FOR THE GARNISH:
Fresh Coriander
Spring Onion
Sesame Seeds

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    Notes
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    T
    Triin F.
    4 months ago
    Loved it!

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