Serves
4
FOR THE QUICK PICKLE:
Rice Vinegar
Water
Salt
Sugar
Cucumber
Apple
Green Chilli
FOR THE PORK MARINADE:
Teriyaki Sauce
Dark Soy Sauce
Lime Juice
Rice Vinegar
Pork Belly
FOR THE GOCHUJANG HOLLANDAISE:
Egg Yolks
Rice Vinegar
Butter
Gochujang
Lime Juice
TO SERVE:
Eggs
Crumpets
FOR THE GARNISH:
Fresh Coriander
Spring Onions
Sesame Seeds
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Notes (1)
T
Triin F.
2 months ago
Loved it!
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