Summer Veggies With Tonnato
Good quality tinned tuna is the key to making a killer tonnato. It's salty, tangy, and the perfect dip for crunchy bits of summer veg.
Serves
4
Tuna
Garlic Clove
Lemon
Egg Yolk
Dijon Mustard
Olive Oil
Vegetable Oil
Baby Courgette
Radish
Baby Carrot
Baby Corn
Mangetout
Dill
Salt
Black Pepper
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.