Lemon Spaghetti
This lemony pasta is super quick, rich and zingy. The carbonara-style execution means the sauce needs no cooking and it's done in 15 mins. Jordon x
Serves
4
Lemon
Egg Yolk
Black Pepper
Spaghetti
Parmesan
Salt
Black Pepper
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Notes (2)
A
Annabelle Y.
5 months ago
(edited)
A regular weeknight meal in our house, I add fresh parsley if I have it, or throw some frozen peas in for the last couple minutes of cooking for some extra veg and some sweetness. Shown here with homemade pasta.
M
Molly R.
5 months ago
I usually make this when I have a few eggs to use up! So good! Love to have some greens on the side.