Roasted Root Vegetable Curry
Roasting your veggies for a curry is a game changer. They become all nutty and caramelised. Added to the fragrant curry paste and creamy coconut milk. Whammy.
Serves
4
Parsnip
Carrot
Sweet Potato
Curry Powder
Onion
Coriander
Garlic
Ginger
Green Chilli
Coconut Milk
Lime
Toasted Almond
Rice
Salt
Black Pepper
Olive Oil
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Notes (1)
R
Richard T.
23 days ago
Really bad - it feels like a waste of ingredients. I'm disappointed with Mob
Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.