These are the easiest, tastiest tacos on the block. The star of the show are simply spiced chicken legs roasted over thinly sliced, jammy onions.
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Serves
4
For The Tacos:
Mob x Flava It! Pulled Chicken Tacos Seasoning Mix
Chicken Leg
Onion
Garlic
Corn Tortillas
Lime
For the Tahini Sauce
Tahini
Coriander
Pickled Jalapeño
For the Slaw
White Cabbage
Onion
Pickled Jalapeño
Coriander
Olive Oil
Salt
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Serves
4
For The Tacos:
Mob x Flava It! Pulled Chicken Tacos Seasoning Mix
Chicken Leg
Onion
Garlic
Corn Tortillas
Lime
For the Tahini Sauce
Tahini
Coriander
Pickled Jalapeño
For the Slaw
White Cabbage
Onion
Pickled Jalapeño
Coriander
Olive Oil
Salt
Unlock this free recipe
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Step 1.
Slash the skin of the chicken legs 4-5 times with a sharp knife. Rub with the contents of the seasoning mix sachet, then set aside.
Step 2.
Thinly slice the onions and the garlic. Preheat the oven to 220°C.
Step 3.
Set an ovenproof, flameproof casserole or roasting tray over a high heat. Add a glug of olive oil and the sliced onions with a big pinch of salt. Cook for 5 mins until starting to caramelise.
Step 4.
Add the garlic, stir through and sit the chicken on top along with all the marinade. Chuck the whole lot in the oven for 35-40 mins or until the skin is crispy and chicken is cooked through and tender.
Step 5. For the Tahini Sauce
Blend the tahini with the jalapeños, the coriander, a splash of jalapeno liquor and a splash of water. Season with salt and a squeeze of lime if needed.
Step 6. For the Slaw
Now, thinly slice the cabbage and onion, then add to a large mixing bowl. Pour over the tahini sauce and chuck in the remaining jalapenos. Roughly chop the remaining coriander and add to the bowl.
Step 7.
Toss everything together and add a squeeze of lime if necessary.
Step 8.
Heat your tortillas according to the pack instructions.
Step 9.
Pull your chicken out of the oven and rest for a couple of minutes. Shred the meat off the bone with a couple of forks.
Step 10.
Build your tacos up with plenty of the caramelised onions, pulled chicken, slaw and top with a squeeze of lime. Get stuck in.
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