Sprout & Pancetta Noodles
You just can’t beat a stir fry. This one uses staple condiments you’ll already have at home to make the sauce, reminiscent of Japanese yakisoba. Crispy pancetta and charred sprouts complete the mix.
Serves
2
For The Sauce:
Ketchup
Soy Sauce
Worcestershire Sauce
Honey
Water
For The Noodles:
Brussels Sprouts
Carrot
Spring Onions
Pancetta
Udon Noodles
Crispy Chilli Oil
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.