Leek, Pancetta & Chickpea Broth

4.8
4
Notes
40 mins cook
Pancetta and leek are great when they're together and this comforting broth is a lovely recipe to get on the stove for a chilly day or night.
Ben Lippett

Ben Lippett

Leek Pancetta Chickpea Broth
Serves
4
Pancetta
Fennel Seed
Garlic Cloves
Red Chilli
Leeks
Cooked Chickpeas
Chicken Stock
Dill
Lemon
Bread
Olive Oil

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    Notes
    (3)

    K
    Katy F.
    a month ago
    Really easy, tasty meal!
    C
    Colleen R.
    2 months ago
    This is one of my favourites when it comes to batch cooking for lunches. I’ve made it so many times and it never gets old. So tasty.
    H
    Henry B.
    2 months ago
    This was absolutely delicious! Was the inspiration for my dish pictured. Really yummy adding crispy gnocchi and some mushrooms I used thyme because couldn’t find any dill 😍
    C
    Colleen R.
    2 months ago
    That looks tasty!

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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