Sophie's Pasta with Chickpeas

4.2
1
Notes
45 mins cook
The best meals involve the double carb of Napolina macaroni and chickpeas. A beautiful one-pot dish packed with tonnes of rustic flavour.
Sophie Wyburd

Sophie Wyburd

CMS 2209
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Serves
4
Onion
Carrot
Celery
Tomatoes
Pancetta
Tomato Purée
Drained Cooked Chickpeas
Rosemary
Macaroni
Parmesan
Extra Virgin Olive Oil
Water

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    Notes
    (1)

    E
    Eliza K.
    2 months ago
    Love this recipe but would recommend adding more liquid if you’re batch cooking because the pasta tends to absorb it and turn it into more of a stew than a soup

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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