Pasta Alla Gricia

4.6
0
Notes
30 mins cook
What do you get if you take the eggs out of a carbonara or add guanciale to a cacio e pepe? This Pasta alla Gricia is one of our favourite Roman classics.
Jordon Ezra King

Jordon Ezra King

Pasta all Gricia
Serves
4
Pancetta
Rigatoni
Pecorino
Olive Oil

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    Jordon Ezra King

    Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

    Jordon Ezra King
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