Hot cross buns are a traditional Easter treat, but they’re so good, you’ll want to make them all year round. Whether you stick to the classic flavours of cinnamon, nutmeg, and currants, or experiment with new twists like chocolate or orange zest, these buns are sure to become a favourite. Perfect for breakfast, snacks, or even toasted with a bit of butter, hot cross buns are a delightfully comforting bake.
