Risotto is the OG creamy Italian comfort dish—rich, silky, and full of flavour. Made by cooking Arborio rice slowly in broth, it’s all about that smooth, melt-in-your-mouth texture. Start by sautéing onions and garlic in butter, add your rice, and pour in broth a little at a time, stirring constantly. When it’s creamy, stir in Parmesan, maybe a splash of white wine, and anything else you fancy: mushrooms, shrimp, or fresh herbs. Risotto may take a bit of patience, but it’s worth every stir for that perfect, restaurant-worthy bowl.
