Ingredients

If there's one thing that can take a cake to the next level, it's vanilla buttercream. Smooth, creamy, and rich, it’s made with just a few simple ingredients and can be flavoured or coloured to suit any occasion. Whether you’re piping elegant decorations or spreading it as a filling, vanilla buttercream is a baker’s best friend. Take a look at some of our vanilla buttercream recipes if you're in need of a bit of indulgence.

Vegetarian burgers are proof that meat-free meals can be just as satisfying – especially these vegetarian burger recipes. As well as the usual bean or lentil mixtures, we've transformed feta, halloumi and even the humble onion into irresistible burger patties. Perfect for barbecues, weeknight dinners, or a tasty lunch, these vegetarian burgers are a crowd-pleasing option for even your most carnivorous friends.

Almond flour is a great gluten-free substitution for all-purpose flour. But it's more than just that – we believe its nutty flavour elevates many recipes. It features here in tarts, breads, cakes and more to satisfy all you sweet-toothed legends.

Bao buns are a soft, pillowy street food staple, perfect for filling with all sorts of delicious ingredients. Our bao bun recipes show you how to make these steamed buns from scratch, with options for classic pork belly fillings, spicy chicken, or even plant-based versions with tofu or mushrooms. Whether you’re hosting a dinner party or just want to enjoy a casual bite, homemade bao buns are a fun and tasty way to explore Asian-inspired flavors.

Beef ribs are the ultimate comfort food, tender and full of flavour. Slow-cook them in rich sauces, barbecue them until caramelized, or roast them for a hearty centrepiece. Pair them with mashed potatoes, slaw, or roasted veg. Whether sticky, spicy, or smoky, beef ribs deliver on indulgence every time.

Beef sirloin is the go-to cut for juicy, tender steaks and roasts. Pan-sear it with garlic butter, slice it thin for stir-fries, or roast it whole for an impressive dinner. Perfect with red wine sauce or herb rubs, sirloin balances rich flavour and tenderness beautifully.

Beef skirt is a wonderfully flavourful and affordable cut that deserves a spot in your kitchen. Known for its rich, beefy taste and tender texture when cooked just right, it works best when pan-seared or grilled on a high heat. It also soaks up seasonings beautifully, making it ideal for everything from tacos to steak salads. Explore these beef skirt recipes and discover how easy it is to turn this often overlooked cut into something delicious.

Black beans aren't just good for you, they're tasty too. These are the best black bean recipes we've ever come up with. All of them are packed with plenty of gut-friendly fibre and protein. What is the best way to eat black beans? With a fork! But seriously: if you cook any of these cracking black bean recipes you'll be in for a good time.

Black bean sauce is a savoury, umami-packed condiment perfect for stir-fries and marinades. Toss it with chicken, beef, or tofu, and serve over noodles or rice. Use it as a dipping sauce for dumplings or to flavour soups and stews. Its bold, salty flavour adds depth to any dish.

Blackcurrants add a tart, fruity punch to both sweet and savoury dishes. Use them in jams, sauces, or smoothies, bake them into pies or crumbles, or turn them into refreshing sorbets. Pair them with meats like lamb or pork for a sweet-tangy glaze that adds complexity to your meals.

Sweet, tangy, and really, really tasty, blueberry jam is ideal for when you're in search of a sweet treat. Spread it on toast, swirl it into yoghurt, or dollop it over pancakes for a breakfast that slaps.

Forget your school lunchbox days and embrace the power of the boiled egg! We believe boiled eggs belong in every meal – think Niçoise salads, ramens and, it goes without saying, boiled eggs on toast. Whether you prefer them soft, medium, or hard-boiled, these boiled egg recipes showcase the many ways to enjoy this humble ingredient.

Braising beef is a go-to ingredient for hearty, comforting meals. This cut of meat is ideal for slow cooking, as the low heat and long cooking time tenderise the meat and infuse it with rich flavours. From classic beef stews to international dishes like beef bourguignon or goulash, braising beef is a versatile (and delicious) choice. Affordable, tasty, and really, really satisfying, it’s perfect for feeding a crowd or preparing ahead for busy weeknights. Get cooking.

Caesar dressing is a creamy, tangy, and savoury sauce that’s perfect for salads, wraps, and even dipping. We have loads of recipes that feature this perfect balance of garlic, lemon, Parmesan, and anchovies. You can keep it traditional or try variations like adding Greek yogurt or using different herbs.

These might be the best chicken sausage recipes ever. Chicken sausage is the light, lean hero of your weeknight meals. Packed with flavour and lower in fat than its porky counterpart, it’s a guilt-free win. Toss it in pasta, skewer it for BBQs, or slice it into salads. With options like garlic and herb or spicy chilli, there’s a flavour for everyone. Plus, it cooks in minutes, making it the ultimate time-saver. Pro tip: Fry it up crispy for an unbeatable texture boost.

Chicken supreme is a classic French dish featuring tender chicken breasts served in a rich, creamy sauce. Our chicken supreme recipes guide you through creating this elegant dish with a variety of sauces, including mushrooms, white wine, and Dijon mustard. It’s a great choice for special occasions or weeknight dinners when you want something comforting yet refined.

Chocolate ice cream is an absolute classic. Whether you’re making homemade ice cream from scratch or transforming a store-bought pint into something special, there are loads of ways to serve this versatile sweet treat. Add toppings like nuts and sprinkles, or try it alongside hot puddings like apple crumble. Essentially, we've got all the chocolate ice cream recipes you, or your younger self, could dream of.

Christmas pudding is a festive classic, full of warm spices, dried fruits, and a touch of brandy. Whether you prefer a classic steamed pudding or a lighter, more modern twist, these recipes help you create a show-stopping end to your Christmas meal. Serve it with brandy butter, custard, or cream for the ultimate festive treat.

Clotted cream is a luxurious spread that transforms simple treats. Serve it on scones with jam for a classic cream tea, dollop it over fresh berries, or use it to enrich desserts like trifles and cheesecakes. Its rich, creamy texture makes it a decadent addition to any indulgent dish.

Coconut flour is a gluten-free superstar in baking and cooking. Use it for fluffy pancakes, moist muffins, or as a breading for fried chicken. Its absorbent nature makes it ideal for thickening soups and sauces. With its subtle coconut flavour, it adds a healthy twist to both sweet and savoury dishes.

Cooking chorizo is a bold, smoky sausage that transforms dishes with its rich, spicy flavour. Unlike cured chorizo, it’s ideal for frying, grilling, or adding directly to stews and casseroles. Its paprika-infused oils create a depth of flavour that enhances everything from rice dishes to hearty breakfasts and tapas spreads. Whether you’re making paella, a meaty pasta, or a quick one-pan dinner, cooking chorizo is a versatile ingredient that's pretty much guaranteed to make your dish delicious.

Whether you’re making a traditional corned beef hash, loading up a Reuben sandwich, or using it in a stew, this underrated cupboard classic can be used in loads of dishes. It’s also a great option for budget-friendly cooking, offering a hefty amount of protein without breaking the bank. With our collection of corned beef recipes, you’ll find plenty of inspiration for creating delicious meals that range from simple and quick to impressive and filling. Get going.

Crab sticks – okay, they’re definitely not crab, but they are delicious. These seafood snacks are a sushi staple, perfect for tossing into salads, stirring into fried rice, or wrapping in nori for quick sushi rolls. Cheap, cheerful, and ridiculously easy to use, these are your secret weapon for low-effort, high-impact seafood dishes.

Cream of tomato soup is comforting and versatile. Enjoy it on its own, pair it with a grilled cheese sandwich, or use it as a base for pasta sauces, stews, or casseroles. Add spices, fresh herbs, or a swirl of cream for extra flavour. It’s a simple classic with endless possibilities.

Diced beef is perfect for creating hearty, comforting dishes that are full of flavour. Our diced beef recipes cover everything from classic beef stews and curries to flavorful stir-fries and slow-cooked casseroles. Diced beef is ideal for soaking up rich sauces and spices, making it a versatile choice for cosy dinners or special meals. Whether you’re simmering it low and slow or cooking it quickly in a wok, these recipes offer plenty of inspiration.

Diced lamb is perfect for rich, hearty dishes. Use it in curries, stews, or tagines, marinate it for skewers, or cook it in a pie. Its tender, juicy texture absorbs flavours beautifully, making it a versatile choice for comforting family meals or bold, spiced creations.

Elderflower cordial is a refreshing and floral drink that’s easy to make at home. It’s perfect for mixing with sparkling water, adding a twist to cocktails, or drizzling over desserts. This cordial is a lovely way to capture the delicate flavour of elderflowers and enjoy a taste of summer all year round.

A good fajita seasoning mix is essential for creating that classic Mexican-inspired flavour. Fajita seasoning mixes blend spices like cumin, smoked paprika, chilli powder, and oregano to get that perfect balance of smoky, spicy, and savoury. This mix is versatile enough to use on chicken, beef, or veggies, making it a staple for easy weeknight meals.

Fillet steak is the tender, juicy star of fine dining. Pan-sear it with garlic butter, grill it to perfection, or serve it with creamy sauces like béarnaise. Pair it with roasted potatoes, fresh greens, or a red wine reduction for a luxurious meal that’s both simple and indulgent.

Fancy adding a pop of colour to your dish? From creamy pea risottos to fresh salads, soups, and pies, these tasty little gems make a great addition to loads of recipes. Whether you’re using them fresh, frozen, or canned, garden peas can really brighten up your dinner. If in doubt, just chuck some garden peas in your dinner and you'll be good to go.

Gin’s not just for G&Ts; it’s a flavour bomb ready to level up your cooking. With its mix of juniper, botanicals, and citrus notes, gin adds depth and complexity to dishes that are anything but basic. Try it in marinades or glazes to bring a fresh, herby vibe to chicken or salmon, or splash it into sauces for a bit of boozy brightness. And don’t sleep on gin desserts—gin-soaked berries or a gin syrup can make even a simple sponge cake or sorbet feel gourmet. A little goes a long way, so experiment and taste as you go!

Gingerbread is more than just a holiday treat—it’s a warm, spicy hug in dessert form. From traditional gingerbread men with icing decorations to rich, dark gingerbread cakes perfect for chilly evenings, these recipes are all about bringing the warm, aromatic flavours of ginger, cinnamon, and cloves into your kitchen. Not only do gingerbread recipes fill your home with a beautiful smell, but they’re also fun to make, especially if you've got some kids in the house. Try classic recipes or venture into modern twists, and get ready to enjoy the cozy goodness.

Gluten-free bread can be just as delicious and satisfying as traditional loaves, and our gluten-free bread recipes show you how. Whether you’re baking a classic sandwich loaf, soft dinner rolls, or even focaccia, these recipes guide you through creating fluffy, flavorful bread without gluten. You’ll find tips for using alternative flours and techniques to achieve the perfect texture. Gluten-free baking doesn’t have to be a challenge with these easy and tasty recipes.

Gluten-free pasta is your go-to for a carb fix that’s kind to your stomach. Made from rice, corn, or sometimes chickpeas, it’s perfect if you're trying to avoid gluten but still find yourself craving creamy carbonara and rich bolognese. Pro tip: don’t overcook it, or you’ll end up with a mushy, gloopy mess.

Gravy is the finishing touch that can transform a meal, adding richness and depth to meats, mashed potatoes, and more. We've got loads of recipes that use gravy to make them even more delicious.

Guacamole can make or break a Mexican recipe. Make sure you've got nice and creamy avocados and you'll be all set.

Mild, flaky, and versatile, haddock fillets are the weeknight hero of fish. Grill them with lemon and herbs, batter them for classic fish and chips, or poach them in milk for a creamy fish stew. Check out our selection of delicious haddock recipes if you're after a bit of inspiration.

Hash browns are a breakfast staple, and making them at home is easier than you might think. They make a great addition to loads of dishes, not just fry-ups. You can keep things classic with grated potato, salt, and pepper, or add in extras like cheese, onions, or herbs. They’re great as a side dish for breakfast, but also perfect for brunch or as a comforting snack.

Fancy adding a bit of delicious protein to your dinner? Italian sausages are always a great option. With its signature blend of spices and herbs, it’s the perfect ingredient for pastas, pizzas, stews, and hearty soups. Try it as the star of a dish, like bangers and mash, or use it to enhance stews and risottos. Get cooking and let us know how it goes.

Jerusalem artichokes are earthy, nutty, and delicious. Roast them with olive oil and thyme for a caramelised treat, or blend them into soups for silky comfort. Slice raw into salads for crunch, or fry as crispy chips. Underrated and versatile.

Kidney beans are the ultimate protein-packed powerhouse. Perfect for hearty dishes like chilli con carne, warming soups, or spicy bean curries. Mash them for veggie burgers, toss them into salads for a fibre boost, or blend them into dips for a creamy twist. Their slightly sweet, nutty flavour works beautifully in everything from Mexican-inspired dishes like burritos and tacos to Mediterranean stews. Affordable, versatile, and nutrient-dense, kidney beans are a pantry must-have for wholesome, satisfying meals.

Hailing from the Middle East, labneh has quickly become a firm favourite at Mob. Light, creamy and refreshing, this is something that will never disappoint.