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Squash is a cozy, colorful crowd-pleaser. Roast it with spices for a caramelized side, blend it into soups for creamy comfort, or cube it into risottos and salads. Got leftovers? Mash it into fritters or add to pasta for an easy upgrade.

This curry works best with winter squash varieties that don’t quickly cook down into a mush, and that perhaps might also need a helping hand, flavour-wise — so Crown Prince and Acorn squash are particularly good, or you could use Butternut squash. Serve with chapatis or cook-from-frozen paratha, yoghurt, a mango or aubergine chutney and maybe some dal if you have leftovers.

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Squash Recipes

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caramelized, blend, soups, creamy, comfort, cube, pasta, cozy, colorful, spices, risottos, fritters, easy, squash, crowd-pleaser

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