Ingredients

Whether it’s Christmas ham or Sunday roast leftovers, this collection turns ham into show-stopping meals. Cheesy croquettes, omelettes, or a hearty mac and cheese? Sorted.

Limoncello is a refreshing Italian liqueur that’s easy to make at home. Once you’ve made your own, you can enjoy it chilled as a digestif, mix it into cocktails, or even use it to flavour desserts like cakes and sorbets. Homemade limoncello captures the bright flavour of fresh lemons and makes for a delightful, zesty treat.

Milk bread is fluffier than your warmest duvet. Its pillowy texture comes from a tangzhong (flour paste) that makes it extra soft. You might not have tried it before but you can be guaranteed to like it. Call us if you disagree.

Mint sauce is a classic condiment that adds a fresh, tangy kick to dishes, especially roast lamb. Our mint sauce recipes guide you through making this simple yet flavorful sauce, using fresh mint, vinegar, and sugar. You can keep it traditional or experiment with variations like adding lemon, garlic, or yogurt for a twist. Perfect for pairing with meats, drizzling over roasted vegetables, or even mixing into salads, mint sauce is a must-have for adding brightness to your dishes.

Olive bread is a rustic, flavourful type of bread infused with – you guessed it – olives. Whether you’re baking it yourself or using a store-bought loaf, it’s perfect for dipping in olive oil, accompanying a charcuterie board, or pairing with hearty soups and stews. With Mediterranean roots, olive bread can elevate a simple meal into something special. Try it toasted with butter or topped with fresh tomatoes and herbs for a quick snack – honestly, it's pretty hard to go wrong with this one.

Pâté is a rich and flavorful spread perfect for appetizers and snacks. Serve it on crusty bread or crackers, pair it with pickles and chutneys, or use it to fill pastries and vol-au-vents. It’s a luxurious addition to charcuterie boards and can even be used as a stuffing for meats like chicken or beef Wellington.

Pickled beetroot is one of our favourites. Slice and pickle in a vinegar-spice mix, then use it in salads, wraps, or alongside roasted meats. Bonus: the vibrant colour makes every dish pop.

Pickled cucumber brings tang and crunch to any dish. Quick-pickle slices with vinegar, sugar, and dill for a refreshing snack, or go bold with chilli and garlic. Ideal for burgers, salads, or as a zingy topping for tacos.

Crunchy, tangy, and slightly sweet, pickled gherkins can be eaten straight from the jar. Alternatively, you can chop them into tartare sauce, dice them for potato salad, or whack them in your favourite burger. They’re the perfect balance of sour and savoury. A burger without a gherkin? Not on our watch.

Pilau rice is a fragrant and flavourful side dish that pairs beautifully with curries, grilled meats, and stews. You can keep it simple or add extras like peas, raisins, or nuts for added texture and flavour. Whether you’re hosting a dinner party or preparing a family meal, pilau rice is a great way to elevate your dishes with minimal effort.

Pistachio cream is a nutty, velvety spread that’s perfect for both sweet and savoury recipes. You can choose to swirl it into cakes or frostings, spread it on toast, or mix it into ice cream for a luxurious dessert. Use it as a filling for pastries or enrich savoury sauces with its unique, rich flavour. It's really the perfect treat for when you're in the mood for something a bit luxurious.

Plums are a juicy dream in both sweet and savoury dishes. Bake them into crumbles, cakes, or tarts, or roast them with honey for a simple dessert. Fancy something savoury? Try them in a sticky glaze for pork or duck. Seasonal and so versatile.

Poppadoms are a crispy, versatile accompaniment that goes far beyond the traditional curry sidekick. Serve them with chutneys, raita, or spicy salsas for a quick snack. Crumble them over salads for crunch, or use them as edible scoops for dips like hummus or guacamole. Try topping them with diced tomatoes, onions, and coriander for Indian-style nachos. Whether fried or microwaved, poppadoms add a delightful crunch and flavour to a variety of meals.

Pork fillet, or tenderloin, is a lean and flavorful cut that cooks up quickly and pairs beautifully with a range of flavours. You can roast it, sear it, or stuff it for an impressive dinner that’s surprisingly easy to pull together. Think simple garlic and herb crusts, spicy marinades, or sweet and savoury glazes.

Pork medallions are quick, tender, and versatile. Pan-fry them with garlic and rosemary for a simple dinner, or serve with a creamy mustard sauce. For a lighter option, try grilling with a honey glaze and pair with a fresh salad. Easy and elegant.

Pork steaks are a versatile and affordable cut, perfect for quick weeknight dinners. Whether you’re after a classic pork steak with a rich gravy or a spicy marinade to add some heat, this cut is a great way to enjoy tender, juicy pork steaks any night of the week.

Pork tenderloin is a lean and tender cut that’s perfect for quick and flavourful dinners. You’ll find everything from simple herb-rubbed recipes to versions with rich sauces and glazes. It’s an ideal choice for both weeknight meals and special occasions, offering a delicious combination of tenderness and flavour.

Porridge oats are the best thing you can have for breakfast. Fact. They're also great in cookies and can even be made into bread. From Apple Crumble Overnight Oats to Oat, Sour Cherry & White Chocolate Cookies, these recipes make the most of this underrated ingredient.

Pretzels are the ultimate snack. Twist your own with a simple dough, then boil in a baking soda bath for that signature chew. Bake until golden and sprinkle with coarse salt or go sweet with cinnamon sugar. Perfect with dips, soups, or just on their own.

Creamy, comforting, and perfect for any season, rice pudding is one of those classic puddings that never goes out of style. Made with simple ingredients like milk, rice, and sugar, rice pudding recipes are all about finding that sweet spot between rich and smooth. Whether you like your rice pudding baked with a golden top or prefer a creamier, stovetop version, we’ve got plenty of options to keep things interesting. Think spiced variations with cinnamon and cardamom, or tropical twists with coconut milk. It’s a nostalgic favourite, and with these easy recipes, you can add it to your weekly rotation.

Pumpkin purée is autumn in a can. Creamy and subtly sweet, it’s the secret ingredient behind stunning pies, hearty soups, and cosy (pumpkin spice) lattes. Our pumpkin purée recipes include stirring it into pancake batter, blending it into pasta sauces and baking it into muffins for that unmistakable autumnal vibe. It's a real winner.

There’s nothing quite as comforting as a bowl of warm pumpkin soup, especially during the colder months. This type of soup celebrates the natural sweetness of pumpkin, combined with flavours like ginger, coconut, or smoky paprika. Top it with a swirl of cream, a handful of croutons, or some toasted pumpkin seeds for that extra touch. Pumpkin soup is a great way to enjoy seasonal produce and make the most of pumpkin’s rich, earthy flavours.

Rack of lamb is dinner-party royalty, guaranteed to impress your mates or level up your date night. Tender, juicy, and ridiculously flavoursome, it’s easy to cook and can be a bit of a showstopper on the plate. Rub it with garlic, rosemary, and olive oil, then roast to perfection for a golden crust and pink centre. Serve it with mint sauce or creamy mash, and you’ve got yourself a masterpiece. Who needs a fancy restaurant when you can chef this up at home?

Ravioli is comfort food wrapped in pasta. Toss it in a sage butter sauce, bake it with marinara and cheese, or go simple with olive oil and fresh herbs. Whether homemade or store-bought, it’s the perfect quick dinner.

Red onion chutney is the sweet, tangy condiment you never knew you needed. Caramelised onions meet vinegar and sugar for a jammy, flavour-packed spread that’s perfect for cheese boards, burgers, or sandwiches. It’s rich, sticky, and brings a depth of flavour that levels up even the simplest dishes. What's not to like? Give one of these recipes a go.

Refried beans are a staple in Mexican cuisine, known for their creamy texture and savoury flavour. You can keep them traditional with lard or opt for a vegetarian version with olive oil. Refried beans are perfect for serving with tacos, enchiladas, or as a side dish for any Mexican-inspired meal.

Roast pork is all about crispy crackling and tender meat. Rub it with a garlic and herb crust, roast to perfection, and serve with rich gravy. Pair it with roasted apples or seasonal veggies for a proper Sunday dinner feast.

Perfect roast potatoes are all about that crispy exterior and fluffy inside, and our recipes with roast potatoes show you how to achieve just that. Whether you prefer them tossed in herbs, cooked in duck fat, or with a hint of garlic, there’s something here to suit every taste.

Sausage meat is perfect for pimping up your pasta dishes, stuffing veggies, or just having them by themselves. It’s versatile, juicy, and packed with spices - think sausage rolls, hearty casseroles, or even a spicy pizza topping. Whether you’re going full DIY with seasonings or snagging a pre-mixed pack, sausage meat is your go-to for quick, hearty meals that taste absolutely banging.

Sea bass fillet is the definition of classy but not complicated. Its delicate, flaky texture pairs beautifully with vibrant flavours like lemon, garlic, and fresh herbs. Pan-fry it for crispy skin, bake it with a drizzle of olive oil, or throw it on the grill. This versatile fish is your ticket to fancy-looking meals without the faff. Serve it with a fresh salad or buttery potatoes for a restaurant-worthy dinner in minutes.

Sea bream is light, flavourful, and so simple to cook. Grill it whole with olive oil and lemon, or pan-fry fillets with a herb crust. Feeling adventurous? Steam it with ginger and soy for an Asian-inspired dish. Always fresh, always impressive.

Flakey, buttery shortbread is a really fun thing to make (and eat). It's also fairly easy to rustle up - just grab your flour, butter, and sugar and you'll be good to go.

Spanish rice is a delicious side dish that pairs beautifully with a variety of meals. Infused with tomatoes, garlic, onions, and spices, it’s a staple in Mexican and Spanish-inspired cooking. Serve it alongside tacos, enchiladas, or grilled meats, or enjoy it as a standalone dish by adding vegetables, beans, or pretty much anything. It’s easy to make and you can customise it however you like – so add it to your weekly rotation and let us know how you get on.

Whether it’s a traditional Victoria sponge sandwiched with jam and cream, a zesty lemon sponge, or a cocoa-rich chocolate version, these cakes are all about keeping things simple yet satisfying. They’re a great place to start for beginners as you can learn the basics of creating that perfect airy texture and then move on to layering, filling, and icing like a pro. It’s about discovering the joy of baking a classic cake with plenty of room to make it your own.

Sticky, sweet, and essential for your Thai or sushi night. Perfect with mango or wrapped in seaweed—it’s all about that satisfying chew. A great addition to loads of recipes.

Colourful, crunchy, and quick. From red peppers to broccoli, stir-fried veg is your ticket to a speedy, healthy dinner loaded with flavour.

Tiger prawns are juicy, plump, and absolutely banging. Whether you whack them on the barbie, fry them up, or toss them in garlic butter, they're guaranteed to be tasty. Check out our collection of tiger prawn recipes if you're looking to add some seafood to your weekly rotation.

Fresh, zesty, and always a party pleaser. Whether chunky or smooth, it’s the zingy sidekick your nachos, tacos, or grilled meats need.

Topside beef is a lean, flavorful cut perfect for roasts. Cook it low and slow for tender slices, or thinly slice for stir-fries and sandwiches. Serve with gravy and all the trimmings for a classic Sunday spread. Leftovers? Epic sandwiches.

A turkey crown is a great choice for a festive or special occasion meal, offering all the flavour of a full turkey with less fuss. Our turkey crown recipes guide you through roasting this impressive centrepiece to achieve juicy, tender meat and crispy skin. Whether you’re celebrating a holiday or hosting a dinner, a turkey crown is sure to impress.

Turkey legs are a juicy and flavourful cut that’s great for roasting, slow-cooking, or grilling. Season them with herbs and spices, braise them in wine or stock, or turn them into hearty soups and stews. The rich meat falls off the bone when slow-cooked, perfect for tacos, pies, or sandwiches.