Whether it’s a traditional Victoria sponge sandwiched with jam and cream, a zesty lemon sponge, or a cocoa-rich chocolate version, these cakes are all about keeping things simple yet satisfying. They’re a great place to start for beginners as you can learn the basics of creating that perfect airy texture and then move on to layering, filling, and icing like a pro. It’s about discovering the joy of baking a classic cake with plenty of room to make it your own.
