Spanish rice is a delicious side dish that pairs beautifully with a variety of meals. Infused with tomatoes, garlic, onions, and spices, it’s a staple in Mexican and Spanish-inspired cooking. Serve it alongside tacos, enchiladas, or grilled meats, or enjoy it as a standalone dish by adding vegetables, beans, or pretty much anything. It’s easy to make and you can customise it however you like – so add it to your weekly rotation and let us know how you get on.
