Olive bread is a rustic, flavourful type of bread infused with – you guessed it – olives. Whether you’re baking it yourself or using a store-bought loaf, it’s perfect for dipping in olive oil, accompanying a charcuterie board, or pairing with hearty soups and stews. With Mediterranean roots, olive bread can elevate a simple meal into something special. Try it toasted with butter or topped with fresh tomatoes and herbs for a quick snack – honestly, it's pretty hard to go wrong with this one.
