Rack of lamb is dinner-party royalty, guaranteed to impress your mates or level up your date night. Tender, juicy, and ridiculously flavoursome, it’s easy to cook and can be a bit of a showstopper on the plate. Rub it with garlic, rosemary, and olive oil, then roast to perfection for a golden crust and pink centre. Serve it with mint sauce or creamy mash, and you’ve got yourself a masterpiece. Who needs a fancy restaurant when you can chef this up at home?
