Poppadoms are a crispy, versatile accompaniment that goes far beyond the traditional curry sidekick. Serve them with chutneys, raita, or spicy salsas for a quick snack. Crumble them over salads for crunch, or use them as edible scoops for dips like hummus or guacamole. Try topping them with diced tomatoes, onions, and coriander for Indian-style nachos. Whether fried or microwaved, poppadoms add a delightful crunch and flavour to a variety of meals.
