Sea bass fillet is the definition of classy but not complicated. Its delicate, flaky texture pairs beautifully with vibrant flavours like lemon, garlic, and fresh herbs. Pan-fry it for crispy skin, bake it with a drizzle of olive oil, or throw it on the grill. This versatile fish is your ticket to fancy-looking meals without the faff. Serve it with a fresh salad or buttery potatoes for a restaurant-worthy dinner in minutes.
