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Crispy Mushroom Pancakes

4.8
6
Notes
40 mins cook
For too long, vegans have been made to go without crispy duck pancakes. No more. We’ve replaced duck with meaty mushrooms in this completely plant-based recipe.
Sophie Wyburd

Sophie Wyburd

Crispy Mushroom Pancakes
Serves
4
Oyster Mushroom
Cornflour
Five-Spice
Cucumber
Spring Onion
Hoisin Sauce
Chinese Pancake
Salt
Vegetable Oil

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    Notes
    (5)

    M
    Mishyel A.
    11 days ago
    Sooo good!
    J
    Jessica C.
    13 days ago
    There’s a bit of a discrepancy in the ingredients! Video says and looks like oyster mushrooms and the ingredients says king oysters. Going to make it tonight and hope it turns out with king oysters… already bought all the stuff..
    Mob
    Mob
    13 days ago
    ·
    Admin
    Hi Jessica, oyster or king oyster or a mix of the two will work great!
    N
    Nicole S.
    2 months ago
    ·
    Admin
    Incredible. Converted my non-mushroom friend
    J
    Jack G.
    2 months ago
    This was so good! As a meat eater it was as close to the real thing as you would get. So tasty and texture is perfect!
    J
    Jaime G.
    2 months ago
    This was really good (and easy!) but not sure if it was worth the cost of the posh mushrooms. Worth trying if you've got a proper craving for duck pancakes though!

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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