Crispy Mushroom Pancakes
For too long, vegans have been made to go without crispy duck pancakes. No more. We’ve replaced duck with meaty mushrooms in this completely plant-based recipe.
Serves
4
Oyster Mushroom
Cornflour
Five-Spice
Cucumber
Spring Onion
Hoisin Sauce
Chinese Pancake
Salt
Vegetable Oil
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Notes (4)
J
Jessica C.
a month ago
There’s a bit of a discrepancy in the ingredients! Video says and looks like oyster mushrooms and the ingredients says king oysters. Going to make it tonight and hope it turns out with king oysters… already bought all the stuff..
Mob
a month ago
·Admin
Hi Jessica, oyster or king oyster or a mix of the two will work great!
N
Nicole S.
3 months ago
·Admin
Incredible. Converted my non-mushroom friend
J
Jack G.
3 months ago
This was so good! As a meat eater it was as close to the real thing as you would get. So tasty and texture is perfect!
J
Jaime G.
3 months ago
This was really good (and easy!) but not sure if it was worth the cost of the posh mushrooms. Worth trying if you've got a proper craving for duck pancakes though!