Warming, nourishing, and pretty damn easy to pull together, this take on pasta e ceci is going to tick all of the boxes. We promise.
Serves
4
Red Onions
Carrot
Garlic Cloves
Harissa
Drained Cooked Chickpeas
Reserved Chickpea Liquid
Chicken Stock
Water
Jumbo Pasta Shells
Roasted Red Peppers
Spring Onions
Orange
Dill
Feta
Olive Oil
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Freya B.
a month ago
So hearty and full of flavour. Will defo be making again :))
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.