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The Harissa Chickpea One

Featuring a fresh and summery pork fillet with orange chickpeas, harissa-infused pasta e ceci, and carrots on a bed of whipped feta and honey, this meal plan is a real winner.

Ingredients

Makes 3 dinners, each serving 4.
1 Tbsp Instant Coffee
2 Tbsp Cajun Seasoning
500g Pork Fillet
5 Red Onions
4 Garlic Cloves
2.34kg Drained Cooked Chickpeas
5 Roasted Red Peppers
150g Green Olives
3 Oranges
1 Fennel Bulb
50g Dill
560g Carrots
3 Tbsp Harissa Paste
1 Litre Chicken Stock
200g Pasta Shells
4 Spring Onions
440g Feta
0.5 Tsp Cinnamon
1 Lemon
300g Greek Yoghurt
2 Tbsp Honey
Salt
Olive oil
Black Pepper

The Recipes

Smoky Pork Fillet with Orange Chickpeas

Smoky Pork Fillet with Orange Chickpeas

This recipe features tender pork loin, zesty orange, and refreshing fennel. It's a great way to ease yourself into the spring months. Enjoy.
Spicy Harissa Pasta E Ceci

Spicy Harissa Pasta E Ceci

Warming, nourishing, and pretty damn easy to pull together, this take on pasta e ceci is going to tick all of the boxes. We promise.

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Honey Harissa Carrots With Whipped Feta

Honey Harissa Carrots With Whipped Feta

Delicious, spicy sweet carrots on a bed of creamy whipped feta, perfect with some warm flatbreads.

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