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Tenderstem broccoli is your weeknight hero. Roast it with chilli and garlic for bold flavours, or toss it into a stir-fry for crunch. Fancy? Steam and drizzle with sesame oil or top with toasted almonds. It’s the side dish that steals the show.

An easy vegan recipe by Bunch that you can throw in the oven, this hasselback potato traybake is taken to the next level by heaps of Sacla' Vegan Pesto.

Pesto Hasselback Potato Traybake

This warming noodle soup takes only 30 mins to make is packed with veg and flavour. A perfect meal for going into autumn.

Coconut "Chicken" Noodle Soup

Fresh, filling and smothered in a lime, ginger, and coriander sauce, this salad makes a great packed lunch if you manage not to slurp it all up for dinner.

Saucy Lime Noodle Salad

This is one of those dishes that can be served hot or cold, by itself or with something carby. Its versatility and ease make it the perfect weeknight dish. Z x

Roasted Miso Veg with Marinated Tofu

Plant-based creamy pasta lovers need not miss out. Packed with herbs, lemon zest and crispy chunks of Quorn Brilliant Bangers, this one’s a total winner.

Creamy Quorn Sausage and Broccoli Pasta

We're giving pappardelle the noodle treatment and tossing that pasta in a black bean sauce with tender Ocado beef and crunchy Chikas Black Pepper Cashews.

Beef, Black Bean and Cashew Pappardelle

Greg Boyce from Dom's Subs shows us how to make this twist on a meatball sub. This sanger is super juicy and perfect to take on a summery picnic.

Dom's Subs Meatball Grinder

Spiced salmon served with all the charred veggies. So much flavour packed into a tray using lovely Ocado ingredients. Your new midweek staple. Enjoy. Sophie x

Broccoli and Tikka Salmon Traybake

Pretty much just an assembly job. The dressing (gravy + parmesan + lemon + olive oil + salt + pepper) is out of this world. It's become my weekend go-to. Ben x

Roast Chicken Salad with Gravy Dressing

We have amplified our favourite cheeky takeaway, so you can enjoy it with all the best bits of a roast with maximum peri peri flavour.

Mob’s Peri Peri Roast

Steve Mangleshot from Wagamama shows us how to make a simple vegan yaki soba that all your friends will love.

Yasai Yaki Soba

The classic British wellington but with no meat. It's been swapped out for meatless mince, caramelised onions and a marmite gravy sauce. A dish to impress.

Plant-Based Wellington

Nothing more, nothing less than a bowl of total goodness. Charred tender stem broccoli, the softest sweet potatoes, and the creamiest miso-tahini dressing.

Miso Tahini Roast Sweet Potato Bowls

This dish is all in the sauce. Follow the measurements to the letter, it is perfect. The chilli oil. The peanut butter. The five spice. It is incredible.

Plant-Based Mince & Peanut Butter Udon

Tenderstem Broccoli

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