Creamy Kale Conchiglie With Charred Tenderstem
Who doesn't love a big old plate of green pasta? This recipe is as good for a healthy midweek meal as it is for a showstopper on the weekend.
Add to plan
Serves
4
Flatbread
Lemon
Kale
Tenderstem Broccoli
Garlic
Parmesan
Conchiglie
Basil
Crème Fraîche
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (4)
S
Sarah P.
19 days ago
does this really have 31 grams of protein and 11 grams of fibre per serving?
G
Gwen H.
5 months ago
Just OK sadly. The toppings help it along a bit but this wasn't the tastiest green pasta I've made
M
Marlon M.
5 months ago
Really good! Cleaning as you go is pretty essential though, took me probably half an hour in total but lots to clean up!
D
Damien G.
5 months ago
Bit of a mission really.