Miso Tahini Roast Sweet Potato Bowls
Nothing more, nothing less than a bowl of total goodness. Charred tender stem broccoli, the softest sweet potatoes, and the creamiest miso-tahini dressing.
Serves
4
Sweet Potatoes
Tahini
Avocados
Miso Paste
Ginger
Chilli Flakes
Tenderstem Broccoli
Coriander
White Wine Vinegar
Sesame Oil
Cashews
Vegetable Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (1)
S
Sarah R.
a month ago
This is really tasty but needs something like quinoa with it to make it a whole meal. Would make again though!
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.