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Butter Bean Shakshuka

4.5
9
Notes
25 mins cook
We’ve given shakshuka a gut-health makeover with the addition of beans, providing extra fibre to feed your gut microbes and extra plant protein to keep you feeling full.
Healthy by ZOE

Healthy by ZOE

Butter Bean Shakshuka
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Serves
2
Onion
Red Pepper
Garlic Clove
Red Chilli
Paprika
Ground Cumin
Ground Coriander
Drained Cooked Butter Beans
Tinned Chopped Tomatoes
Egg
Water
TO SERVE (OPTIONAL):
Fresh Parsley
Toasted Sourdough
Tahini

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    Red Pepper 2

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    Notes
    (6)

    A
    Alex C.
    7 days ago
    Loved this. So easy. Made it a bit too spicy though as my chilli's and paprika were extra smokey. So added greek yoghurt and pomegranate seeds to chill it out a bit.
    R
    Robyn H.
    21 days ago
    Very enjoyable recipe
    E
    Ed M.
    2 months ago
    Thought this was a real doozy! No depth of flavour… snotty egg whites and overcooked yolks…disappointing!
    J
    Jo M.
    3 months ago
    Can you make ahead and store this (maybe do eggs on the day ) Thanks
    Mob
    Mob
    3 months ago
    ·
    Admin
    Absolutely! You can freeze the sauce at the end of step 4 then defrost in a pan and continue with step 5 on the day.
    K
    Katherine H.
    3 months ago
    This seems to be labelled vegan but contains eggs...
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Katherine, thanks for flagging and sorry for the confusion. We've re-labelled the recipe as veggie.
    J
    Jenny G.
    3 months ago
    Seems like the eggs are missing from the ingredients?
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Jenny, thanks so much for the helpful feedback – we've added them to the list!

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