Butter Bean Shakshuka

4.5
6
Notes
25 mins cook
We’ve given shakshuka a gut-health makeover with the addition of beans, providing extra fibre to feed your gut microbes and extra plant protein to keep you feeling full.
Butter Bean Shakshuka
Serves
2
Onion
Red Pepper
Garlic Clove
Red Chillies
Paprika
Ground Cumin
Ground Coriander
Drained Cooked Butter Beans
Tinned Chopped Tomatoes
Eggs
Water
TO SERVE (OPTIONAL):
Fresh Parsley
Toasted Sourdough
Tahini

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    Notes
    (3)

    J
    Jo M.
    21 days ago
    Can you make ahead and store this (maybe do eggs on the day ) Thanks
    Mob
    Mob
    21 days ago
    ·
    Admin
    Absolutely! You can freeze the sauce at the end of step 4 then defrost in a pan and continue with step 5 on the day.
    K
    Katherine H.
    23 days ago
    This seems to be labelled vegan but contains eggs...
    Mob
    Mob
    23 days ago
    ·
    Admin
    Hi Katherine, thanks for flagging and sorry for the confusion. We've re-labelled the recipe as veggie.
    J
    Jenny G.
    a month ago
    Seems like the eggs are missing from the ingredients?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Jenny, thanks so much for the helpful feedback – we've added them to the list!

    Healthy by ZOE

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