Vegan Tortilla Soup
You may not think tortillas in soup would work well together, but we're here to tell you that it does. And best of all? It's completely vegan.
Serves
2
Red Onion
Garlic Cloves
Jalapeño
Red Pepper
Smoked Paprika
Ground Cumin
Chipotle Paste
Tomato Purée
Tinned Chopped Tomatoes
Drained Cooked Black Beans
Vegetable Stock Cube
Water
Coconut Yoghurt
Pickled Jalapeños
Coriander
Tortilla Chips
Olive Oil
Drained Cooked Kidney Beans
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Notes (1)
S
Sue R.
2 months ago
A lovely soup, quick to make, delicious. I added extra water as it was quite thick. I'd definitely make it again.
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!