Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

What types of noodles can I use?

Accepted Answer

For a chicken stir fry, you have a variety of noodle options to suit different tastes and textures. Rice noodles are a great gluten-free choice that absorb flavours well and have a light, slightly chewy texture. Egg noodles provide a rich, hearty base with their slightly thicker and springy texture, perfect for a more substantial stir fry. Vermicelli, which are thin rice noodles, offer a delicate and soft option that pairs well with lighter sauces and finely chopped vegetables. Udon noodles, thick and chewy, bring a satisfying bite and are excellent for soaking up robust sauces. Each type of noodle can add a unique character to your chicken stir fry, allowing you to customise the dish to your preferences.

Question 7

Do I use fresh noodles or dried noodles for stir fries?

Accepted Answer

Both fresh and dried noodles can be used for stir fries, each offering distinct advantages. Fresh noodles, often found in the refrigerated section, typically have a softer texture and quicker cooking time, making them convenient for quick meals. They tend to absorb flavours readily, enhancing the overall taste of your stir fry. On the other hand, dried noodles, which need to be rehydrated before use, have a longer shelf life and can be stored easily. They often provide a firmer texture and are more resilient during cooking, making them ideal for stir fries where you want the noodles to maintain their shape and bite. Ultimately, the choice between fresh and dried noodles depends on your preference for texture and convenience.

Question 8

Can I add rice to Mob’s chicken stir fry recipe?

Accepted Answer

Yes, you can add rice to Mob’s chicken stir fry recipe to create a more filling and hearty dish. Both white rice and brown rice are excellent choices. White rice offers a light, fluffy texture that readily absorbs the flavours of the stir fry, making it a versatile and quick-cooking option. Brown rice, on the other hand, provides a nuttier flavour and chewier texture, along with added nutritional benefits such as higher fibre content and essential nutrients. To incorporate rice, simply cook it separately according to the package instructions and then mix it into the stir fry towards the end of cooking to ensure it is well-coated with the stir fry sauce and evenly heated.

Question 9

How can I add extra spice to stir fries?

Accepted Answer

To add extra spice to stir fries, you have several flavorful options. Drizzle chilli oil over the stir fry for a quick and easy way to infuse heat and a rich, aromatic flavour. Incorporate gochujang, a Korean chilli paste, to add both spiciness and a hint of sweetness, which works particularly well in sauces. You can also mix in chilli paste, such as sambal oelek or a similar variety, to elevate the heat while adding depth to the dish. For a fresh and vibrant kick, slice or chop fresh chillies and stir them in during cooking, adjusting the amount based on your spice tolerance.

Question 10

How can I cook stir-fried chicken without a wok?

Accepted Answer

Cooking stir-fried chicken without a wok can be easily done using a large, heavy-bottomed skillet or frying pan. Start by heating the pan over medium-high heat until it's very hot, then add a high smoke point oil like vegetable or canola oil. To ensure a proper sear and prevent steaming, cook the chicken in batches if necessary, stirring frequently for even cooking. After the chicken is cooked, remove it from the pan and stir-fry your vegetables, adding a bit more oil if needed. Return the chicken to the pan, then add your sauce towards the end, stirring to coat everything evenly. This method replicates the high-heat, quick-cooking style of using a wok.

Question 11

How can I thicken the sauce if it’s too watery?

Accepted Answer

To thicken a watery chicken stir fry sauce, you can use cornstarch. Make a slurry by mixing one tablespoon of cornstarch with two tablespoons of cold water until smooth. Gradually pour the slurry into the stir fry while it’s simmering, stirring constantly to prevent lumps. Continue to cook for a few minutes until the sauce thickens to your desired consistency. This method effectively thickens the sauce, giving it a nice, glossy finish without altering the flavour of the dish.

Question 12

How can I make my chicken stir fry healthier?

Accepted Answer

To make your chicken stir fry healthier, incorporate a variety of fresh veggies like bell peppers, broccoli, snap peas, and carrots, which add vitamins, minerals, and fibre. Opt for brown rice instead of white rice for a whole grain option that provides more fibre and nutrients. Use chicken breast as your protein source, as it's leaner and lower in fat compared to other cuts of chicken. Additionally, minimise the use of oil and sauces high in sugar and sodium, opting instead for healthier alternatives like low-sodium soy sauce or homemade stir fry sauces.

Chicken Stir-Fry

Adam Bush

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Adam Bush

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