Curried Fish Burger
Between 2 Buns episode one – this one's a ripper. Crispy fried fish, spiced curried mayo, mango slaw, pickled cucumbers, and mint yoghurt. Oh, and a bun. B x
Serves
4
Yoghurt
Mint
Curry Powder
Mango Chutney
Mayonnaise
Red Cabbage
Red Chilli
Spring Onions
Coriander
Mango
Pickled Cucumbers
Cod
Plain Flour
Rice Flour
Baking Powder
Salt
Beer
Onion Seed Brioche Buns
Lemon
Vegetable Oil
Unlock this premium recipe
Join Premium for free today for unlimited access to all of our recipes and so much more.
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
Did you like this recipe?
Be the first to leave a note
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.