Curried Fish Burger
Between 2 Buns episode one – this one's a ripper. Crispy fried fish, spiced curried mayo, mango slaw, pickled cucumbers, and mint yoghurt. Oh, and a bun. B x
Pair this with
Serves
4
Yoghurt
Mint
Curry Powder
Mango Chutney
Mayonnaise
Red Cabbage
Red Chilli
Spring Onion
Coriander
Mango
Pickled Cucumber
Cod
Plain Flour
Rice Flour
Baking Powder
Salt
Beer
Onion Seed Brioche Bun
Lemon
Vegetable Oil
Salt
Black Pepper
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.