Air Fryer Salmon Tacos With Mango Chipotle Glaze

4.8
7
Notes
20 mins cook
An easy air fryer recipe that you can make in just 20 minutes. Glazing your salmon fillets in a sweet and spicy marinade makes all the difference.
Ben Lippett

Ben Lippett

Air Fryer Fish Tacos

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Serves
4
Skinless Salmon Fillets
Mango Chutney
Chipotle Paste
Hispi Cabbage
Red Onion
Fresh Dill
Limes
Spring Onions
Scotch Bonnet Chilli
Small Corn Tortillas
Soured Cream
Olive Oil
Radish

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    Notes
    (7)

    G
    Gemma S.
    2 months ago
    Really easy & really good! Never tried dill with cabbage before but it really works! Added some siracha mayo aswell, delicious will make again for sure! 🇲🇽🌮
    L
    Laura P.
    2 months ago
    UNREAL
    D
    Danielle B.
    2 months ago
    SO GOOD.
    D
    Dorothy C.
    2 months ago
    PHWOAR!! Will definitely be making this again. The coleslaw is something I'll be adding to the weekend meal prep for general use - a zingy crunchy addition to whatever is in the fridge for lunch. Really quick & easy to make and much more than the sum of its parts. Oh and economical use of salmon too - always worth noting. Another 10/10..
    E
    Emma Y.
    2 months ago
    This is such a great and easy recipe!
    C
    Caroline B.
    2 months ago
    We love this. The cabbage is so simple but tastes so great. Fabulous for leftover lunches too!
    M
    Missy N.
    2 months ago
    Easy, spicy and crunchy. Loved it

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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