Kidney Bean Curry Recipe
This tomatoey kidney bean curry, with fragrant gingery spices, is a simple yet satisfying dish that makes the most of store cupboard ingredients. This recipe combines tender kidney beans with a rich tomato sauce, flavoured with aromatic spices like cumin, coriander, and ginger. The result is a hearty, comforting meal that’s both delicious and budget-friendly. Perfect for a quick weeknight dinner, this curry is packed with flavor and nutrition, thanks to the protein-rich beans and nutrient-dense tomatoes. Whether you serve it over fluffy rice or with warm naan bread, it’s a versatile dish that doesn’t skimp on taste despite its simplicity. The use of readily available ingredients means you can whip up this meal with minimal fuss, making it a go-to recipe for those days when you want something easy yet deeply satisfying
Serves
4
Onion
Ginger
Garlic
Curry Powder
Coriander Seed
Cumin Seeds
Mustard Seeds
Chopped Tomatoes
Drained Kidney Beans
Reserved Kidney Bean Liquid
Lime
Rice
Coriander
Mango Chutney
Salt
Black Pepper
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (2)
A
Anna L.
a month ago
What is "whole spice"?
Mob
a month ago
·Admin
Hi Anna, thanks for flagging this. We recommend a mix of coriander, cumin and mustard seeds. We've updated the recipe to make this clear!
L
Laurens M.
3 months ago
the flavour in this dish is to die for, so yummy.
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.