Aubergine Dal With Mango Chutney Yoghurt
A simple, vegetarian dal recipe that's got plenty of protein and fibre. This is a healthy weeknight dinner if we've ever seen one.
Serves
4
Aubergine
Garlic Clove
Ginger
Ground Coriander
Ground Cumin
Ground Turmeric
Cooked Puy Lentil
Coconut Milk
Water
Lime
Yoghurt
Mango Chutney
Coriander
Unlock Mob Premium
Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
Did you like this recipe?
Leave a note
Notes (1)
S
Stephanie K.
3 months ago
Absolutely delicious! Here’s mine served with paratha and roasted cumin cauli *chef’s kiss*
Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.