Aubergine Dal With Mango Chutney Yoghurt
A simple, vegetarian dal recipe that's got plenty of protein and fibre. This is a healthy weeknight dinner if we've ever seen one.
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Serves
4
Aubergine
Garlic Clove
Ginger
Ground Coriander
Ground Cumin
Ground Turmeric
Cooked Puy Lentils
Coconut Milk
Water
Lime
Yoghurt
Mango Chutney
Coriander
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Notes (2)
J
Jo C.
a day ago
Wow! This was great. So simple and yet the flavours were great. The tang had me going for seconds
S
Stephanie K.
7 months ago
Absolutely delicious! Here’s mine served with paratha and roasted cumin cauli *chef’s kiss*