Chocolate & Lemon Poppy Seed Cake
A classic bake that we’ve made gluten free, using ground almonds in place of flour. It’s citrussy, light and incredibly moreish. Perfect with a cup of tea.
Serves
8
Soft Unsalted Butter
Light Brown Sugar
Egg
Poppy Seed
Ground Almond
Cocoa Powder
Sea Salt
Baking Powder
Icing Sugar
Lemon
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Notes (2)
K
Katherine M.
14 days ago
Didn't enjoy it - the cocoa clashed with the lemon flavour. Bit annoying because now I have a chocolate cake with some very crunchy poppy seeds in it!
R
Rosie S.
a month ago
I used chia seeds I stead of poppy seeds, but it tasted great! Light choc sponge with lemon hit from the icing. Ate with cream, delicious 😋