Gluten-Free Lemon Poppy Seed Cake
A classic bake that we’ve made gluten free, using ground almonds in place of flour. It’s citrussy, light and incredibly moreish. Perfect with a cup of tea.
Serves
8
Soft Unsalted Butter
Light Brown Sugar
Eggs
Poppy Seeds
Ground Almonds
Cocoa Powder
Sea Salt
Baking Powder
Icing Sugar
Lemon
Unlock this premium recipe
Join Premium for free today for unlimited access to all of our recipes and so much more.