A sweet, almondy frangipane tart that really hits the spot. Make your own pastry or use store-bought if you're in a rush.
Unlock Mob Premium
Serves
12
Sweet Shortcrust Pastry
Egg Yolk
Milk
FOR THE FRANGIPANE:
Room Temperature Unsalted Butter
Golden Caster Sugar
Ground Almond
Egg
Plain Flour
Raspberry
TO SERVE (optional):
Icing Sugar
Mixed Berry Coulis
Crème Fraîche
Serves
12
Sweet Shortcrust Pastry
Egg Yolk
Milk
FOR THE FRANGIPANE:
Room Temperature Unsalted Butter
Golden Caster Sugar
Ground Almond
Egg
Plain Flour
Raspberry
TO SERVE (optional):
Icing Sugar
Mixed Berry Coulis
Crème Fraîche
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 180˚C fan.
Step 2.
Roll out the shortcrust pastry to an approx 30cm circle about 3mm thick and use it to line a 20cm tart tin, allowing extra to hang over the sides. Chill in the fridge for about 30 mins.
Step 3.
Take a large square of baking paper and scrunch it into a ball then un-scrunch it and press it into the chilled pastry case. Weigh it down with baking beans or rice, making sure they come to the top of the case. Slide into the oven and bake for about 20 mins, or until the pastry is starting to brown.
Step 4.
Meanwhile, make the egg wash by whisking together the egg yolk and milk. Remove the pastry from the oven and carefully remove the baking beans/rice and paper. Brush the pastry all over with the egg wash and bake for another 2 mins to seal. Remove from the oven and allow to cool to room temp.
Step 5.
Meanwhile, make the frangipane. Whisk the eggs in a small bowl. In a separate bowl, use an electric whisk to beat the butter and sugar together for approximately 3 mins until pale and creamy. Beat in the ground almonds, then add the eggs a little at a time, beating between additions. Finally beat in the sifted flour.
Step 6.
Spoon the frangipane into the pastry base then press in the fresh raspberries. Return to the oven to bake for 20–25 mins, or until the frangipane is golden brown. Try to avoid opening the oven before 15 mins have passed, as the delicate structure of the frangipane means it has a tendency to sink. Remove from the oven and place on a wire rack to cool completely.
Step 7.
Dust with icing sugar and serve with some mixed berry coulis and crème fraîche, if you like.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W