Halloumi, Za'atar and Orange Brussels Sprouts

4.4
0
Notes
30 mins cook
Charred Brussels sprouts are great, but they are transformed by the fragrant additions of za'atar, pomegranate seeds, orange and halloumi. Incredible stuff.
Sophie Wyburd

Sophie Wyburd

849 A6016 5
Serves
4
Halloumi
Red Onion
Brussels Sprouts
Orange
Za’atar
Pomegranate Seeds
Olive Oil

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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