Crispy Brussels Sprout Salad
Brussels sprouts are at their best when they're crispy and this baked salad is a delicious and different way to serve these seasonal favourites.
Serves
2
Brussels Sprout
Kale
Pecan Nut
Pomegranate
Vegan Mayonnaise
White Miso
Wholegrain Mustard
Lemon
Maple Syrup
Salt
Black Pepper
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Notes (1)
J
Jaime G.
3 months ago
I love this recipe and the sauce is so good I could just drink it! This goes great in a veggie grain bowl as well <3
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!