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Rainbow Vegetable Fritters

4.5
1
Notes
10 mins cook
These rainbow veggie fritters are the perfect way to use up whatever leftover vegetables you have in your fridge. Here we’ve served them with a garlicky tahini dipping sauce.
Healthy by ZOE

Healthy by ZOE

Rainbow veg fritters
Serves
2
Red Cabbage
Brussels Sprout
Carrot
Courgette
Spring Onion
Red Chilli
Tinned Sweetcorn
Chickpea Flour
Olive Oil
FOR THE DIPPING SAUCE:
Greek Yoghurt
Tahini
Kefir
Garlic Clove
Lemon
Fresh Parsley

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    Notes
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    C
    Chelsea T.
    2 months ago
    Just followed this recipe but only had courgette, onion and sweetcorn to work with veg wise and it still turned out banging! Can't wait to try this recipe again

    Healthy by ZOE

    ZOE (@ZOE) is a science and nutrition company leading a movement to transform the health of millions through smarter food choices. ZOE means life in Greek — and ZOE passionately believes everyone can feel better and live longer, healthier lives by rethinking what they eat. ZOE conducts the world’s largest nutrition science study to better understand the relationship between food and health. Based on this research, their personalised nutrition program delivers tailored advice based on metabolic and gut health, turning complex science into clear step-by-step actions to improve your health with every meal. Become a member at zoe.com. All of their recipes are developed by nutritionists to help you embrace food that tastes amazing and makes you feel even better.

    Healthy by ZOE
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