Rainbow Vegetable Fritters
These rainbow veggie fritters are the perfect way to use up whatever leftover vegetables you have in your fridge. Here we’ve served them with a garlicky tahini dipping sauce.
Serves
2
Red Cabbage
Brussels Sprout
Carrot
Courgette
Spring Onion
Red Chilli
Tinned Sweetcorn
Chickpea Flour
Olive Oil
FOR THE DIPPING SAUCE:
Greek Yoghurt
Tahini
Kefir
Garlic Clove
Lemon
Fresh Parsley
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C
Chelsea T.
3 months ago
Just followed this recipe but only had courgette, onion and sweetcorn to work with veg wise and it still turned out banging! Can't wait to try this recipe again