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Roasted Brussels Sprouts with Chestnut Crumble & Smoked Bacon

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30 mins cook
The best way to cook sprouts? Roasted in a hot oven and served with crispy bacon and crunchy breadcrumbs. Get stuck in.
Laurent Dagenais

Laurent Dagenais

Laurent Roasted Brussels Sprouts with Chestnut Crumble Smoked Bacon
Serves
4
Brussels Sprout
Smoked Bacon
Fresh Parsley
Cooked Chestnuts
Breadcrumb
Olive Oil

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    Laurent Dagenais

    Born and raised in Montreal, Dagenais is a chef by training who worked in the restaurant industry for almost a decade before a snowboarding accident changed his trajectory. “A decade ago my career took a turn that I would have never predicted,” explained Dagenais. “Breaking my arm put my cooking life on hold and that's why, in the midst of the pandemic, I started making videos on the internet.” It was these videos that changed his life, making him an instant social media phenomenon. Reaching over 4+ million followers across his channels, Dagenais' main goal is to share his love of food and inspire people to get in to the kitchen more often.

    Laurent Dagenais
    View Chef profile

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