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Glazed Pigs in Blankets

4.5
0
Notes
1 hr cook
An incredible Christmas side dish. These piggies are glazed in an umami-rich sauce and roasted with sprouts. Charred. Sticky. Delicious. She's a belter.
Sophie Wyburd

Sophie Wyburd

Glazed Pigs in Blankets
Serves
4
Brussels Sprout
Plum Sauce
Oyster Sauce
White Sugar
Lemon
Water
Sausage
Dry-Cured Smoked Streaky Bacon
Black Pepper
Vegetable Oil

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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