Brussels Sprout Pad Thai
A naughty little alternative to your traditional Pad Thai with charred Brussels and caramelised smoked tofu. Ohhhhhh the textures.
Serves
4
Brussels Sprout
Smoked Tofu
Lime
Garlic
Tamarind Paste
Soy Sauce
Soft Brown Sugar
Rice Noodle
Chilli Oil
Beansprouts
Salted Roasted Peanut
Coriander
Vegetable Oil
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.