Sticky Mushroom Udon Stir-Fry
Ridiculously satisfying vegan noodles - so rich and moreish. A great weeknight option.
Serves
4
Portobello Mushrooms
Onion
Carrot
Spring Onion
Shiitake Mushrooms
White Cabbage
Soy Sauce
Mirin
Udon Noodles
Sesame Oil
Vegetable Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.