Braising beef is a go-to ingredient for hearty, comforting meals. This cut of meat is ideal for slow cooking, as the low heat and long cooking time tenderise the meat and infuse it with rich flavours. From classic beef stews to international dishes like beef bourguignon or goulash, braising beef is a versatile (and delicious) choice. Affordable, tasty, and really, really satisfying, it’s perfect for feeding a crowd or preparing ahead for busy weeknights. Get cooking.
