Cooking chorizo is a bold, smoky sausage that transforms dishes with its rich, spicy flavour. Unlike cured chorizo, it’s ideal for frying, grilling, or adding directly to stews and casseroles. Its paprika-infused oils create a depth of flavour that enhances everything from rice dishes to hearty breakfasts and tapas spreads. Whether you’re making paella, a meaty pasta, or a quick one-pan dinner, cooking chorizo is a versatile ingredient that's pretty much guaranteed to make your dish delicious.
