Gin’s not just for G&Ts; it’s a flavour bomb ready to level up your cooking. With its mix of juniper, botanicals, and citrus notes, gin adds depth and complexity to dishes that are anything but basic. Try it in marinades or glazes to bring a fresh, herby vibe to chicken or salmon, or splash it into sauces for a bit of boozy brightness. And don’t sleep on gin desserts—gin-soaked berries or a gin syrup can make even a simple sponge cake or sorbet feel gourmet. A little goes a long way, so experiment and taste as you go!
