Name: Crispy Cheese & Marmite Gnocchi
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian-Inspired
Ingredients: 400g Gnocchi; 2 Leeks; 6 Spring Onions; 200g Cream Cheese; 1 Tbsp Marmite; 100g Cheddar; 1 Lemon; Olive Oil; Salt; Black Pepper

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This 7-ingredient gnocchi is super affordable, comes together in 15 minutes and hits all of the comfort food notes. We got all the ingredients for this recipe from Deliveroo.

Crispy Cheese & Marmite Gnocchi

Bring a pot of water to a boil. Season with salt and add your gnocchi. Cook for 2 mins then remove with a slotted spoon, saving the water. 

Finely slice the leeks and spring onions. Separate the whites of the spring onions from the greens.

Heat a large non-stick frying pan over a high heat, add a glug of oil and your blanched gnocchi. Cook for 5 mins, tossing regularly until golden brown and crispy. Remove from the pan onto a plate.

Add another glug of oil and chuck in your leeks and the whites of the spring onion. Cook over a medium heat, stirring regularly, with a small pinch of salt. Cook until the leeks are a pale green and have sweated down, you don’t want too much colour, this should take around 5 mins.

Add the cream cheese and a big ladle of the gnocchi cooking water. Stir until loose and creamy. Add the Marmite and stir until incorporated. Cook until bubbling again, then grate in three-quarters of the cheddar. 

Add the gnocchi and a big handful of spring onion greens to the pan. Toss in with plenty of freshly cracked pepper and lemon juice, and have a taste. Adjust the seasoning, adding a little more gnocchi water if the mix is too tight.

Serve with extra cheddar, black pepper and spring onion greens. Get stuck in.

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Ben Lippett

Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.

Deliveroo ODG Image

Italian-Inspired

Veggie

Crispy Cheese
&amp; Marmite
Gnocchi

Crispy Cheese Marmite Gnocchi

Dinner

Bring a pot of water to a boil. Season with salt and add your gnocchi. Cook for 2 mins then remove with a slotted spoon, saving the water.

Finely slice the leeks and spring onions. Separate the whites of the spring onions from the greens.

Heat a large non-stick frying pan over a high heat, add a glug of oil and your blanched gnocchi. Cook for 5 mins, tossing regularly until golden brown and crispy. Remove from the pan onto a plate.

Add another glug of oil and chuck in your leeks and the whites of the spring onion. Cook over a medium heat, stirring regularly, with a small pinch of salt. Cook until the leeks are a pale green and have sweated down, you don’t want too much colour, this should take around 5 mins.

Add the cream cheese and a big ladle of the gnocchi cooking water. Stir until loose and creamy. Add the Marmite and stir until incorporated. Cook until bubbling again, then grate in three-quarters of the cheddar.

Add the gnocchi and a big handful of spring onion greens to the pan. Toss in with plenty of freshly cracked pepper and lemon juice, and have a taste. Adjust the seasoning, adding a little more gnocchi water if the mix is too tight.

Serve with extra cheddar, black pepper and spring onion greens. Get stuck in.

Comfort

Speedy

Gnocchi

Pasta

Gram

Leek

Spring Onion

Cream Cheese

Cheese

Marmite

Tablespoon

Cheddar Cheese

Lemon

Olive Oil

Salt

Black Pepper

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