Beetroot Hummus with Crispy Tarka
This pink, colourful number is as delicious as it looks. It’s the perfect balance of savoury, sweet, rich and spicy. We have no doubt you’ll love it!
Serves
4
For the Hummus:
Drained Cooked Chickpeas
Cooked Beetroots
Garlic
Tahini
Ground Cumin
Lemon
Olive Oil
For the Crispy Tarka:
Banana Shallot
Red Chilli
Ginger
Coriander
Ghee
Curry Leaves
Cumin Seed
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Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.
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Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.