Lily Vanilli

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Lily Jones (aka Lily Vanilli) is a baker and cake designer based in East London.

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lily, jones, vanilli, baker, cake, designer, based, east, london

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An indulgent vanilla custard filling with a caramelised torched sugar top. Creamy, crunchy and classic. A perfect dinner party dessert.

Crème Brûlée

These double cheese scones with feta, Cheddar cheese and spinach are unbelievably moreish. Make extra and pop them in the freezer for a rainy day.

Three Cheese Scones

This Italian dessert is surprisingly easy to make and can be made ahead of time. Serve it at your next dinner party and your guests will be scraping their bowls.

Ultimate Tiramisu

Rich cocoa meringues dipped in dark chocolate and chopped pistachios. An incredible base for a dessert.

Dark Chocolate & Pistachio Meringues

Meet your new favourite chocolate brownie recipe. They’re fudgy and gooey with crispy tops, and so easy to make.

Ultimate Chocolate Brownies

A fiery ginger loaf cake made with olive oil, soaked dates and sticky molasses. It’s sweet, spicy and very moist. It’s a special bake that’s easy to make.

Fresh Ginger Cake

A classic silky smooth raspberry buttercream made using egg whites. Perfect for sandwiching between cakes.

Berry Swiss Meringue Buttercream

These almond and lemon biscuits are crunchy on the outside, soft and chewy in the middle, and absolutely bursting with flavour.

Amaretti Cookies

A classic silky smooth chocolate buttercream made using egg whites. Perfect for sandwiching between cakes.

Chocolate Swiss Meringue Buttercream

Crisp buttery pastry with a zingy lemon cream filling and a torched meringue top. An incredible dinner party dessert to impress your guests.

Lemon Meringue Pie

This chocolate cake recipe is deceptively simple but gives you a luxurious, rich, velvety sponge that is decadent and not too sweet. Perfect for a birthday party.

Chocolate Sponge Birthday Cake

A super simple chocolate sheet cake that's perfect for a crowd. Topped with chocolate buttercream and sprinkles, of course.

Easy Chocolate Birthday Cake

These mini sticky toffee cakes are rich, moist and gently spiced. They’re delicious as they are or topped with oozy salted caramel sauce.

Mini Sticky Toffee Cakes

It’s time you made your own doughnuts. These ones are soft and pillowy in the middle and perfectly crisp on the outside. Toss them in sugar or fill them with vanilla custard cream – either way, you’ll love them.

Ultimate Doughnuts

A handy recipe for luxurious salted caramel. Delicious drizzled over just about anything.

Salted Caramel Sauce

Indulgent vanilla ice cream with soft, fudgy brownie pieces. A match made in heaven.

Brownie Chunk Ice Cream

Bread and butter pudding is an absolute British classic. It’s a great way to use up leftover custard and brioche or any other loaf. It works best with stale bread – too fresh and you end up with a soggy mess.

Brioche Bread & Butter Pudding

Our riff on an American classic. This cinnamon, ginger and chocolate pecan pie is perfect for an autumnal dinner party or Thanksgiving feast.

Chocolate Pecan Pie

An incredible summer dinner party dessert, with a crisp and slightly chewy meringue, whipped cream and homemade seasonal berry coulis. A real showstopper.

Summer Berry Pavlova

What's better than brioche? Brioche bagels. These cinnamon and cardamom bagels are an absolute treat. Just wait until you try them toasted and buttered.

Spiced Brioche Poppy Seed Bagels

This handy crumble recipe will pull together any fruity or creamy dessert. Bake it in the oven over chopped fruit for a traditional crumble, or bake it in advance and sprinkle over ice cream or yoghurt. The possibilities are endless.

Oaty Crumble Topping

Making your own ice cream is easier than you think, and it’s so much better than shop-bought. This one is creamy and luxurious with fresh vanilla pods. Perfection.

Vanilla Ice Cream

Layers of booze-soaked sponge, creamy custard and tart mixed berries. An absolute belter of a dessert. It works best with slightly stale sponge cake so bake or buy yours a couple of days in advance.

Very Boozy Sherry Trifle

We’ve made this gluten-free banana bread with ground almonds, buckwheat flour and chia seeds. It’s moist and just the right amount of sweet.

Gluten-Free Banana Chia Bread

This thick and creamy vanilla pastry filling is useful for loads of bakes. Use it to fill doughnuts, as a base for tarts, or even as a luxurious cake filling.

Crème Pâtissière Filling

Chorizo and Cheddar scones with a thyme and hot honey glaze. You won't want to stop eating these. Make extra, to be safe.

Chorizo Scones

These hearty scones have real depth of flavour, with a sprinkling of ground hazelnuts to bring out the nuttiness of the spelt. Incredible with jam, butter and fresh strawberries.

Wholegrain Spelt Scones

These buttery oat cookies are so moreish, they should come with a warning. The sweetness of the white chocolate with the tartness of the dried cherries is a match made in heaven.

Oat, Sour Cherry & White Chocolate Cookies

The only thing more perfect for a summer’s day than Eton Mess? Eton Mess ice cream. You are going to love this rich vanilla ice cream with mixed berry coulis and crushed meringues.

Eton Mess Ice Cream

Pecan brittle can be eaten on its own or used as a garnish for ice creams, cakes and tarts. The little bit of baking soda in this recipe makes the brittle lighter and easier on the crunch, leaving it somewhere between a brittle and a honeycomb. You’ll need a sugar thermometer for this one.

Pecan Brittle

All you need to make delicious crunchy cinder toffee is sugar, golden syrup, bicarb and a sugar thermometer. Perfect for decorating bakes, giving as a festive gift or just eating as it is.

Honeycomb

A classic apple crumble with an oaty crumble topping, served with warm homemade custard. A cosy, comforting pud for the colder months.

Apple Crumble with Vanilla Custard

Rich, fudgy brownies with a homemade salted caramel drizzle. Delicious served warm with vanilla ice cream.

Salted Caramel Brownies

Level up your dessert game with this adaptable fruit coulis recipe. Use raspberries, blackberries, pitted stone fruit or any frozen berries.

Mixed Berry Coulis

Indulgent plant-based salted caramel made with just three ingredients: coconut milk, sugar and salt. Drizzle it over cakes or brownies, spoon some over ice cream or pour it over warm banana bread.

Vegan Salted Caramel Sauce

Looking for plant-based buttercream to frost your cakes? Here’s how to make it.

Vegan Raspberry Buttercream

This plant-based lemon sponge recipe is a great addition to your vegan baking repertoire. It’s light, moist and citrusy. Enjoy it as is, cover with a drizzle topping or use in a vegan trifle.

Vegan Lemon Cake

A light madeira sponge cake with fresh cherries and whipped cream. Perfect with a cuppa.

Cherry & Mixed Seed Madeira Cake

A sweet, almondy frangipane tart that really hits the spot. Make your own pastry or use store-bought if you're in a rush.

Frangipane Tart

These classic biscuits are buttery, crumbly and incredible with a cuppa. And they’re easier to make than you might think.

Classic Shortbread

This might just be the perfect dessert for the colder months. Who doesn’t love a crumble?

Blackberry, Pear & Pine Nut Crumble

Need vanilla buttercream to frost your cakes? Here’s how to make it.

Perfect Vanilla Buttercream

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French

Veggie

Creme Brulee

Dinner Party

Desserts

British

Mother's Day

Scones

Tiramisu

Pudding

Dark Chocolate Pistachio Meringues

American

Chocolate Brownies

Birthday

Bakes

Ginger Cake

Cakes

Raspberry Buttercream

Icing

Italian

Pastry

Easy Chocolate Sheet Cake

Doughnuts 2

Brownie Ice Cream 2

Bread Butter Pudding

Bread

Comfort

Ice Creams

Boozy Trifle

Gluten free Banana Bread

Crème Pâtissière Filling

Fusion

White Choc Cherry Cookies

Munchies

Eton Mess Ice Cream 2

Vegan

Picnic

220 A3962 1

Salted Caramel Brownies 2

Sauces

Summer

Cherry Seed Cake

Frangipane Tart 2

Tarts

Shortbread

Biscuits

849 A7570 1

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